Usually for dinner and sometimes for
breakfast, I am served gallo pinto, which is fried rice and beans.
For lunch the two are usually separated out. And in my house, I am fortunate enough to get a lot of scrambled and fried eggs. I took a picture of this lunch because not only is it pretty typical overall but it also included fried sweet plantains (maduros), which I do not get that often. Some other typical additions instead of egg and/or maduros are avocado (currently in season), cabbage and tomato salad, lettuce and cucumber salad, or boiled banana.
For lunch the two are usually separated out. And in my house, I am fortunate enough to get a lot of scrambled and fried eggs. I took a picture of this lunch because not only is it pretty typical overall but it also included fried sweet plantains (maduros), which I do not get that often. Some other typical additions instead of egg and/or maduros are avocado (currently in season), cabbage and tomato salad, lettuce and cucumber salad, or boiled banana.
Yumm
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